Farmfoods reviews are everywhere these days. You see them everywhere on the Internet, including at newsstands and in newspapers. They have to be doing something right, since millions of people are eating more locally grown foods today than ever before. The beef industry has seen a huge boom, with more cattle being born in the U.S. in 2008 than at any other time in history. Chicken is growing, too, but nowhere near as fast as the beef industry.
Farmfoods reviews describe the many benefits of eating grass-fed beef, pork and lamb over the non-organic alternatives. Grass-fed beef and pork have significantly higher antioxidant activity than its non-organic counterpart, which explains why so many people are opting for it over meat from animals that are fed antibiotics and growth hormones. In addition, grass-fed beef and pork are leaner and higher in protein than any other type of meat on the market today. And chickens, considered by many to be the most natural and sustainable animal protein available, are also an excellent choice if you want to avoid the unhealthy saturated fats found in meat from all sources. The health benefits of these choices can’t be overstated.
But maybe you’re thinking that farmfoods don’t really cover all the options. Maybe you’re looking for beef or pork, or maybe even chicken; something more exotic perhaps. If this is the case, you’ll be happy to know that there are farmfoods products available in just about every niche you could think of: baking, jerky, sushi, confections, salad dressings, dips and soups. Not only can you buy food to snack on, but you can also cook it, too.
There’s no denying that grass-fed meat and pork have a superior flavor, texture and nutrient profile to that of the more expensive alternative. And, in addition to those unique benefits, grass-fed beef, lamb or chicken are better for your health. It’s proven that by feeding animals grass-fed beef and other products, farmers can increase production and, in some cases, reduce feed costs. But it’s not just cost savings to take note of. When you buy farmfoods, you’re actually contributing to helping the planet, as well.
Some shoppers may opt for wild-caught or organic meat, but there are other benefits, too. For instance, wild-caught salmon and trout offer up some of the tastiest tasting fish you’ll ever taste, as well as a host of nutrients including omega-3 fatty acids. In addition, wild-caught or organic mussels and clams have high concentrations of minerals such as iron, magnesium, zinc and copper. With a growing demand for organically-grown meat, manufacturers have turned their attention to farms in Arkansas where they supply to local fisheries. In that region, among the highest quality of all farm-raised seafood available, you’ll find Alaska King Crab, Maine lobster and Atlantic salmon.
If you’re looking for an environmentally-friendly meal idea, try wild-caught Alaskan salmon that’s been smoked and then frozen. While you’re at the store, check out also any healthy side dishes: grilled chicken, wild rice, and a baked potato with carrots and a hint of flavor from the alfalfa sprouts. There are many types of beans on the market today, but you might want to try black beans, kidney beans, chickpeas or garbanzo beans. Some grocery stores have a few selections of raw vegetables, so look around. In addition to protein, consider carbs and fats: chopped carrots, raw nuts or sunflower oil, or fat-free cottage cheese will provide your body with numerous vitamins, minerals and antioxidants.
Farmfoods reviews often mention cattle and sheep, as well as pigs, rabbits and chickens. Of course, chickens to provide eggs, which can be used for bread, but you can also make great meals with ground beef or even roast pork. For example, you could make pulled pork sandwiches with ground beef and served them with fresh vegetables or sauce over top.
When it comes to dairy, wild-caught milk is probably your best choice, but if you’re not into cow’s milk, there are plenty of alternative options, including organic almond and soy milk, fresh organic yogurt and homemade milk products. For meat, you can get both grass-fed and non-grass-fed meat, including lamb, beef, venison, wild bison, salmon and game. There’s no shortage of food sources in this country, and many people choose to make it from scratch rather than buying prepackaged foods. No matter what type of meat you decide to eat, farmfoods reviews will help you narrow down your options.